We work with meticulous, knowledgeable, and experienced contract producers in the field of tomato cultivation. What sets our region and us apart is that it is one of the most suitable places in Türkiye in terms of climate for food drying. This is due to the centuries-old tradition of food drying in the region. Our carefully harvested tomatoes, dry along with sun exposure and fresh mountain air, result in a more flavorful and faster drying process compared to many other regions.

Depending on the demand from you, we can adjust the sun drying time to deliver products at the desired moisture levels. Additionally, we can produce products with the desired amount of salt or sulfur dioxide (SO2).

Details

Origin: Türkiye

Shape: Halves

Treatment: *SO2 or *Salt

Foreign Material: Absent

Dust: Absent

Sun Burn: %3

Damaged Unit: max %3

Humidity: %16-22 (or according to client requirement)

IF *S02 dry:  max 3000ppm

IF *Salt dry: max %6

pH: min 3,5 - max 4

Storage: The product should be stored in a clean, dry and cool place

Shelf life: 12 months